Lub teeb Ntsuab Daim tawv Txiv kab ntxwv - liab Txiv Hmab Txiv Ntoo Seeds ME-185

Lub Teeb Ntsuab Ntsuab Txiv Kab Ntxwv-Liab Flesh Melon Seeds ME-185 yog ib sab saum toj-tier hybrid melon customized rau ntev-cov txiv hmab txiv ntoo kev lag luam deb thiab cov khw muag khoom kim heev, muaj lub teeb tshwj xeeb-ntsuab pom rind thiab zoo tshaj cov nqaij mos crisp. Nws yog ib nrab -maturing ntau yam nrog ib tug tag nrho kev loj hlob voj voog li ntawm 85 mus rau 90 hnub, thiab kev loj hlob txiv hmab txiv ntoo yuav siv sij hawm 45 hnub los ua kom tiav tag nrho cov qab zib accumulating thiab uniform ripening. Txhua lub melon loj hlob mus rau hauv tus qauv oval zoo nrog qhov hnyav nruab nrab ntawm 3.5 kilograms. Its light-green peel is scattered with soft green spots and fully covered by thick, dense uniform netting, forming an elegant, distinctive exterior that stands out prominently on supermarket shelves. Lub cev nqaij daim tawv qhia pom cov txiv kab ntxwv vivid - xim liab, xa cov kev sib tw zoo kawg nkaus, xoob thiab nkig lub qhov ncauj zoo li tsis muaj coarse fibers, ua ke nrog nplua nuj, zoo heev ntuj melon tsw. Tus nqi brix nce mus txog 16-17%, muab cov ntsiab lus siab, mellow qab zib nyiam los ntawm cov neeg siv khoom dav. Qhov no hybrid melon muaj kev ntseeg siab tag nrho cov kab mob tiv thaiv kom txo tau cov qoob loo poob zoo thiab txiav cov nqi siv tshuaj tua kab rau cov neeg cog qoob loo. Qhov zoo tshaj plaws ntawm ME-185 yog nws txoj kev ua siab ntev rau kev khaws cia thiab kev thauj mus los ntev, ua rau qeeb tom qab sau qoob loo ntau heev. Ua ke sib txawv tsos, hwm zoo noj tau zoo, ruaj khov kev ua tau zoo thiab zoo heev shipping durability, no melon ntau yam boasts zoo heev kev lag luam tus nqi rau lub ntiaj teb no melon teb, wholesalers thiab khw muag khoom muag khoom.

Lub teeb Ntsuab Daim tawv Txiv kab ntxwv-Liab Flesh Melon Seeds ME-185 hybrid melon tuav ntau yam kev sib tw tshwj xeeb tshaj li cov pa melon cultivars loj rau -scale coj mus muag cog thiab hla- cheeb tsam cov txiv hmab txiv ntoo faib. Ua ntej, nws tswj tau nruab nrab- maturing voj voog ntawm 85–90 hnub thiab 45-hnub txiv hmab txiv ntoo theem kev loj hlob haum rau ob qho tib si tsev cog khoom thiab qhib{12}} cov sij hawm cog qoob loo, ua kom muaj kev sib sau ua ke kom txuag tau kev siv zog thiab txhawb cov qoob loo txhua xyoo rau cov neeg ua liaj ua teb. Thib ob, nws ib qho - ntawm - ib - lub teeb zoo - ntsuab rind nrog cov pob ntsuab tawg thiab cov netting tag nrho ua rau siab - kawg qhov txawv qhov pom, nqa cov txiv hmab txiv ntoo grading cov qauv thiab txhawb nqa cov nqi muag khoom siab dua kom tsim tau cov txiaj ntsig loj dua {1} cov paj daj zoo tib yam Qhov thib peb, superior sab hauv saj ua rau cov neeg siv khoom nyiam: kev sib tw xoob crisp txiv kab ntxwv- liab nqaij nrog 16-17% siab brix xa cov nplua nuj zoo- rounded melon tsw, zoo kawg nkaus haum rau tsev neeg noj txhua hnub thiab siab - qib txiv hmab txiv ntoo lub thawv khoom plig kom tsav cov kev yuav khoom ruaj khov. Txhua lub txiv hmab txiv ntoo tuav tau qhov hnyav nruab nrab ntawm 3.5kg, ua kom yooj yim rau kev ntim khoom thiab kev thauj mus los rau cov neeg xa khoom. Plaub, cov kab mob sib kis tau zoo txo ​​qis kev pheej hmoo ntawm cov nroj tsuag kab mob thiab kev siv tshuaj lom neeg ua liaj ua teb, ua raws li thoob ntiaj teb qis - cov qauv zaub mov ntsuab seem. Nws qhov txiaj ntsig zoo tshaj plaws ntawm kev ua lag luam yog nyob rau hauv kev khaws cia thiab kev thauj mus los tau zoo, uas ua rau txo qis tom qab sau qoob loo thaum lub sijhawm xa khoom mus ntev, ua kom ruaj khov thiab txhim khu kev qha cov txiaj ntsig rov qab rau txhua tus neeg koom nrog thoob plaws tag nrho cov kev lag luam melon los ntawm cov neeg cog qoob loo mus rau cov khw muag khoom.

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